Welcome to the Texas Inn!
The Texas Inn, known by locals as “The T Room,” is Lynchburg, VA’s oldest diner, founded in 1935. Now with two locations – Downtown and Cornerstone – we still serve “1,500 people, 15 at a time.” To date, we’ve served over six million customers. Whether you’re looking for breakfast, lunch, dinner, or the “Best Hamburgers in Lynchburg,” come on down to the Texas Inn for some good eats.
Menu
BREAKFAST PLATES
w/ your choice of Bacon, Ham, or Sausage
BREAKFAST SANDWICHES
On Toast, Biscuit, Bun, or an English Muffin
Check Out the Best Breakfast in Lynchburg, VA
The best breakfast in Lynchburg, VA is also the best value — and you can get it all at the Texas Inn. But don’t expect fresh squeezed orange juice or gourmet waffles. At the Texas Inn, we offer good food, good portions, and a good price. And who knows — you may meet one of our famous regular customers like Ronnie, Mr. Holt, or “Grilled Cheese Man.”
BREAKFAST SIDES
SANDWICHES
What the heck is a Cheesy Western?
No, we’re not talking about Blazing Saddles. The Cheesy Western has been the most popular sandwich at the Texas Inn since we were founded in 1935.
A Texas Inn Cheesy Western starts with a 2.8 oz. hand-formed patty of ground beef with a fresh Grade A medium-size egg whisked 10 to 15 times and fried sunny side up like an omelet. The patty is placed on top and the egg/burger combo is flipped to finish cooking and placed on a bun, topped “All The Way” with cheese, relish, and onion.
ADD ONS
SIDES
CHILI BEANS
BEVERAGES
KIDS MEALS – THE UNHAPPY MEAL
All kids, 12 and under
PIE & DESSERTS
TO-GO
OUR HISTORY
From its humble beginnings in 1935, The Texas Inn (formerly Texas Tavern) has become a Lynchburg legend, serving our world-famous Chili, hot dogs, hamburgers, and signature sandwich — The Western.
The Hill City’s oldest restaurant now has two locations to serve you — 422 Main St. (Downtown) & 110 Cornerstone Dr.
Founded by Nick Bullington, a Ringling Brothers’ Circus advance man, the Texas Inn has been serving “1,500 people, 15 at a time,” since The Great Depression. Legend has it that Bullington paid a San Antonio, Texas chef $5 for the chili recipe in 1929. We use Bullington’s ORIGINAL recipe for our chili and our delicious golden relish.
Proudly owned by the Saunders family.
Thank you for your patronage! Y’all come back!
Our Gallery
